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Effect of a pleasure-oriented intervention conducted at home on the energy intake of mid-afternoon snacks consumed by children

2022

Monnery-Patris, Sandrine | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Université Bourgogne Franche-Comté [COMUE] (UBFC) | Projet PUNCH

AGROVOC Keywords
energie snack
Bibliographic information
Publisher
HAL CCSD
Other Subjects
Gouter; Hédonisme; [sdv.aen]life sciences [q-bio]/food and nutrition; [sdv.neu.pc]life sciences [q-bio]/neurons and cognition [q-bio.nc]/psychology and behavior; Intervention; Taille des portions
Language
English
ISSN
03829082
Type
Conference Part; Conference Paper; Conference Part
Source
Webinar Journal of the Association for Consumer Research - Interventions for Healthier Eating, https://hal.inrae.fr/hal-03829082, Webinar Journal of the Association for Consumer Research - Interventions for Healthier Eating, Oct 2022, Virtual meeting, France
2023-10-18
Dublin Core
Data Provider

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Links
https://hal.inrae.fr/hal-03829082
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