Variations of N-acetylation level of peptidoglycan do not influence persistence of Lactococcus lactis in the gastrointestinal tract
2010
Watterlot, Laurie | Meyrand, Mickael | Gaide, Nicolas | Kharrat, Pascale, P. | Blugeon, Sebastien | Gratadoux, Jean-Jacques | Flores, Maria-Jose | Langella, Philippe, P. | Chapot-Chartier, Marie-Pierre | Bermúdez-Humarán, Luis | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Bibliographic information
Publisher
HAL CCSD, Elsevier
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
0168-1605, 02922800
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0168-1605, International Journal of Food Microbiology, https://hal.inrae.fr/hal-02922800, International Journal of Food Microbiology, 2010, 144 (1), pp.29-34. ⟨10.1016/j.ijfoodmicro.2010.08.017⟩
2023-10-18
Dublin Core
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
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