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Comparative analysis of fatty acids in mice brain: effect of inflammation

2011

Madore, Charlotte | Grégoire, Stéphane, S. | de Smedt-Peyrusse, Veronique | Castanon, Nathalie | Acar, Niyazi | Brétillon, Lionel | Layé, Sophie | Joffre, Corinne | Nutrition et Neurobiologie intégrée (NutriNeuro) ; Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Centre National de la Recherche Scientifique (CNRS) | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

Bibliographic information
Publisher
HAL CCSD
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
02746189
Type
Info:eu-Repo/semantics/conferenceobject; Conference Poster
Source
Journées Chevreul de la Société Française pour l’Etude des Lipides (SFEL), https://hal.inrae.fr/hal-02746189, Journées Chevreul de la Société Française pour l’Etude des Lipides (SFEL), Mar 2011, Paris, France. 2011
2023-10-18
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Links
https://hal.inrae.fr/hal-02746189 https://hal.inrae.fr/hal-02746189/document https://hal.inrae.fr/hal-02746189/file/abstracts-booktot_1.pdf
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