Lactobacillus salivarius: Bacteriocin and probiotic activity
2013
Messaoudi, S. | Manai, M. | Kergourlay, G. | Prévost, H. | Connil, Nathalie | Chobert, J.-M. | Dousset, X. | Synthèse et étude de systèmes à intêret biologique (SEESIB) ; Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS) | Institut de biologie et chimie des protéines [Lyon] (IBCP) ; Université Claude Bernard Lyon 1 (UCBL) ; Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS) | Laboratoire de Microbiologie Signaux et Microenvironnement (LMSM) ; Université de Rouen Normandie (UNIROUEN) ; Normandie Université (NU)-Normandie Université (NU) | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de la Recherche Agronomique (INRA) | SECurité des ALIments et Microbiologie ; Institut National de la Recherche Agronomique (INRA)-École nationale d'ingénieurs des techniques des industries agricoles et alimentaires (ENITIAA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS) | Region Pays de la Loire; French Ministry of Foreign Affairs through the CMCU program (Joint French-Tunisian program)
International audience
Show more [+] Less [-]English. Lactic acid bacteria (LAB) antimicrobial peptides typically exhibit antibacterial activity against foodborne pathogens, as well as spoilage bacteria. Therefore, they have attracted the greatest attention as tools for food biopreservation. In some countries Lare already extensively used as probiotics in food processing and preservation. Lderived bacteriocins have been utilized as oral, topical antibiotics or disinfectants. Lactobacillus salivarius is a promising probiotic candidate commonly isolated from human, porcine, and avian gastrointestinal tracts (GIT), many of which are producers of unmodified bacteriocins of sub-classes ha, lib and lid. It is a well-characterized bacteriocin producer and probiotic organism. Bacteriocins may facilitate the introduction of a producer into an established niche, directly inhibit the invasion of competing strains or pathogens, or modulate the composition of the microbiota and influence the host immune system. This review gives an up-to-date overview of all L salivarius strains, isolated from different origins, known as bacteriocin producing and/or potential probiotic. (C) 2013 Elsevier Ltd. All rights reserved.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Institut national de la recherche agronomique
