AGRIS - International System for Agricultural Science and Technology

Effect of malt kilning temperature on the concentration of (E)-β-damascenone in malt, mashing and wort boiling in the brewing process

2021

Piornos Martinez, José Antonio | Kanter, Jean-Philippe | Balagiannis, Dimitrios, P | Koussissi, Elisabeth | Bekkers, August | Parker, Jane, K | Vissenaekens, Johan | Grootes, Bert-Jan | Brouwer, Eric | University of Reading (UOR) | Department of Food and Nutritional SciencesU.of Reading (Reading, UK) ; University of Reading (UOR) | HEINEKEN Global Innovation and Research ; Partenaires INRAE | Mouterij Albert


Bibliographic information
Publisher
HAL CCSD
Other Subjects
Damascenone; [sdv.bbm]life sciences [q-bio]/biochemistry; [sdv.aen]life sciences [q-bio]/food and nutrition; Wort boiling
Language
English
License
http://creativecommons.org/licenses/by/, info:eu-repo/semantics/OpenAccess
ISSN
03806274
Type
Conference Part; Conference Paper; Conference Part
Source
16. Weurman Flavour Research Symposium, https://hal.inrae.fr/hal-03806274, 16. Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨10.5281/zenodo.5574966⟩, https://symposium.inrae.fr/weurman2020/

2023-10-18
Dublin Core