AGRIS - International System for Agricultural Science and Technology

A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

2023

López-Pedrouso, María | Lorenzo, José, M | Cittadini, Aurora | Sarries, María, V | Gagaoua, Mohammed | Franco, Daniel | Universidade de Santiago de Compostela [Spain] (USC ) | Universidade de Vigo | Centro Tecnológico de la Carne de Galicia, Galicia street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain | Universidad Pública de Navarra [Espagne] = Public University of Navarra (UPNA) | Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | This research was funded by Interreg V SUDOE, through OPEN2PRESERVE project, Grant No. SOE2/P5/E0804.


Bibliographic information
Publisher
HAL CCSD, Elsevier
Other Subjects
Muscle proteins; Response to stress; [sdv.sa.spa]life sciences [q-bio]/agricultural sciences/animal production studies; Finishing diet; Horse; Omics
Language
English
License
http://creativecommons.org/licenses/by/, info:eu-repo/semantics/OpenAccess
ISBN
0008952845000
ISSN
0308-8146, 1873-7072, 03875179
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0308-8146, EISSN: 1873-7072, Food Chemistry, https://hal.inrae.fr/hal-03875179, Food Chemistry, 2023, 405, pp.134805. ⟨10.1016/j.foodchem.2022.134805⟩

2023-12-20
Dublin Core