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Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages

2017

Carrillo Perdomo, Estefania | Alvarez-Suarez, José | Aller, Angel | Giampieri, Francesca | Gasparrini, Massimiliano | González-Pérez, Lien | Beltrán-Ayala, Pablo | Battino, Maurizio | Estación Experimental Santo Domingo-Instituto Nacional de Investigaciones Agropecuarias (EESD-INIAP) | Escuela de Medicina Veterinaria y Zootecnia ; Unidad de Investigación en Biotecnología y Medio Ambiente ; Universidad de Las Américas [Ecuador] (UDLA)-Universidad de Las Américas [Ecuador] (UDLA)


Bibliographic information
Publisher
HAL CCSD, Elsevier
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
0278-6915, 03671284
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0278-6915, Food and Chemical Toxicology, https://hal.inrae.fr/hal-03671284, Food and Chemical Toxicology, 2017, 102, pp.46-52. ⟨10.1016/j.fct.2017.01.024⟩

2023-12-20
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