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Discrimination of meat sensory quality and composition of beef by using rapid evaporative ionisation mass Spectrometry

2023

Liu, Jingjing | Nick, Birse | Alvarez, Carlos | Legrand, Isabelle | Ellies-Oury, Marie-Pierre | Prache, Sophie | Polkinghorne, Rod | Scollan, Nigel D | Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Teagasc Food Research Centre [Fermoy, Ireland] | Institute for Global Food Security [Belfast] ; Queen's University [Belfast] (QUB) | Institut de l'élevage (IDELE) | Bordeaux Sciences Agro [Gradignan] ; Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro) | Birkenwood Pty Ltd, 431 ; Independent | Queen's University [Belfast] (QUB) | Université de Padova

Bibliographic information
Publisher
HAL CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
ISSN
04329784
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
69. International Congress of Meat Science and Technology, https://hal.inrae.fr/hal-04329784, 69. International Congress of Meat Science and Technology, Université de Padova, Aug 2023, Padova, Italy. pp.76-77
2023-12-20
Dublin Core
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Links
https://hal.inrae.fr/hal-04329784
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