AGRIS - International System for Agricultural Science and Technology

Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application

2022

Rizzotto, Francesco | Vasiljevic, Zorka | Stanojevic, Gordana | Dojcinovic, Milena | Jankovic-Castvan, Ivona | Vujancevic, Jelena | Tadic, Nenad | Brankovic, Goran | Magniez, Aurélie | Vidic, Jasmina | Nikolic, Maria Vesna | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)


Bibliographic information
Publisher
HAL CCSD, Elsevier
Other Subjects
Biocompatibility; Alginate film; Antioxidant active; Fe2tio5 nanoparticles; Composite film; [sdv.aen]life sciences [q-bio]/food and nutrition; [chim]chemical sciences
Language
English
ISBN
0008939808000
ISSN
0308-8146, 1873-7072, 04297183, 35567978
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0308-8146, EISSN: 1873-7072, Food Chemistry, https://hal.inrae.fr/hal-04297183, Food Chemistry, 2022, 390, pp.133198. ⟨10.1016/j.foodchem.2022.133198⟩

2023-12-20
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org