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Assimilation of grape phytosterols by saccharomyces cerevisiae and their impact on enological fermentations

2004

Luparia, V. | Soubeyrand, V. | Bergès, Thierry | Julien, A. | Salmon, J.-M. | Lallemand SAS | Transport des assimilats [UMR 6161] (TA [Poitiers]) ; Université de Poitiers = University of Poitiers (UP)-Centre National de la Recherche Scientifique (CNRS) | Sciences Pour l'Oenologie (SPO) ; Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

AGROVOC Keywords

Bibliographic information
Publisher
CCSD, Springer Verlag
Other Subjects
[sdv.bv]life sciences [q-bio]/vegetal biology
Language
English
ISSN
0175-7598, 1432-0614, 00084068
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0175-7598, EISSN: 1432-0614, Applied Microbiology and Biotechnology, https://hal.science/hal-00084068, Applied Microbiology and Biotechnology, 2004, 65 (1), pp.25-32. ⟨10.1007/s00253-003-1549-3⟩

2024-03-20
2025-02-25
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