AGRIS - International System for Agricultural Science and Technology

Genetic improvement of wine yeast

1992

Barre, P. | Vezinhet, Francoise | Dequin, Sylvie, S. | Blondin, Bruno | Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie ; Institut National de la Recherche Agronomique (INRA) | G.H. Fleet (Editeur)


Bibliographic information
Publisher
HAL CCSD, Harwood academic publishers
Other Subjects
Genetique; [sdv]life sciences [q-bio]
Language
English
ISSN
02844716
Type
Info:eu-Repo/semantics/bookpart; Book Sections
Source
Wine. Microbilogy and biotechnology, https://hal.inrae.fr/hal-02844716, Wine. Microbilogy and biotechnology, Harwood academic publishers, 1992

2024-05-17
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org