AGRIS - International System for Agricultural Science and Technology

Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead

2024

Dangles, Olivier | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)


Bibliographic information
Publisher
HAL CCSD, American Chemical Society
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition; Mechanism; [chim]chemical sciences
Language
English
ISBN
0012344538000
ISSN
0021-8561, 1520-5118, 04606972, 38804162
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0021-8561, EISSN: 1520-5118, Journal of Agricultural and Food Chemistry, https://hal.inrae.fr/hal-04606972, Journal of Agricultural and Food Chemistry, 2024, 72 (22), pp.12356-12372. ⟨10.1021/acs.jafc.4c01050⟩

2024-06-18
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