Hordein composition differences in various anatomical regions of the kernel between two different barley types
1991
Millet, Morgane | Montembault, A. | Autran, J.C. | Unité de Technologie des céréales et des agropolymères (MONTP UTCA) ; Institut National de la Recherche Agronomique (INRA)
International audience
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Bibliographic information
Publisher
HAL CCSD, Lavoisier
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
ISSN
0240-8813, 2116-5912, 02711948
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0240-8813, EISSN: 2116-5912, Sciences des aliments = Food science : an international journal of food science and technology, https://hal.inrae.fr/hal-02711948, Sciences des aliments = Food science : an international journal of food science and technology, 1991, 11 (1), pp.155-161
2024-06-18
Dublin Core
Data Provider
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