AGRIS - International System for Agricultural Science and Technology

Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels

2013

Fameau, Anne-Laure | Gaillard, Cedric | Marion, Didier, D. | Bakan, Benedicte | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de la Recherche Agronomique (INRA)


Bibliographic information
Publisher
HAL CCSD, Royal Society of Chemistry
Other Subjects
Emulsifying properties; Monomers; Mechanisms; Waste; [sdv.ida]life sciences [q-bio]/food engineering; Cutin
Language
English
ISBN
0003141859000
ISSN
1463-9262, 1463-9270, 02652617
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 1463-9262, EISSN: 1463-9270, Green Chemistry, https://hal.inrae.fr/hal-02652617, Green Chemistry, 2013, 15 (2), pp.341 - 346. ⟨10.1039/c2gc36677k⟩

2024-06-18
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