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Synergic approach of pulsed electric fields and immobilized biocatalysts to obtain biologically active peptides from agro-food proteins

2023

Clouzot, Hélorie | Froiodevaux, Rénato | Mikhaylin, Sergey | BioEcoAgro - UMR transfrontalière INRAe - UMRT1158 ; Université d'Artois (UA)-Université de Liège = University of Liège = Universiteit van Luik = Universität Lüttich (ULiège)-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA) ; Université catholique de Lille (UCL)-Université catholique de Lille (UCL) | Institut des Nutraceutiques et des Aliments Fonctionnels (INAF) ; Université Laval [Québec] (ULaval)

AGROVOC Keywords
enzymatic hydrolysis
Bibliographic information
Publisher
CCSD
Other Subjects
Agro-food proteins; Pulsed electric fields; [sdv.bio]life sciences [q-bio]/biotechnology; Bioactive peptides; Enzyme immobilization; Agro-food proteins enzymatic hydrolysis enzyme immobilization pulsed electric fields bioactive peptides
Language
English
ISSN
04562037
Type
Conference Part; Conference Poster; Conference Part
Source
Green Food Tech, https://hal.univ-lille.fr/hal-04562037, Green Food Tech, May 2023, Montreal, France
2024-06-18
2025-06-17
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.univ-lille.fr/hal-04562037
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