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Food product innovations with grain legumes: which products for which markets? Global overview from MINTEL-GNPD 2010-2019 data

2021

Magrini, Marie-Benoît | Salord, Tristan | AGroécologie, Innovations, teRritoires (AGIR) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | The Leg Value project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement NO.727672 | European Project: 727672,LEGVALUE(2017)

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]; Données mintel-gnpd 2010-2019; [shs]humanities and social sciences
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
03572819
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
European Legumes in Transition 2021, https://hal.inrae.fr/hal-03572819, European Legumes in Transition 2021, Apr 2021, Webinaire, France
2024-07-22
2025-01-28
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-03572819 https://hal.inrae.fr/hal-03572819v1/document https://hal.inrae.fr/hal-03572819v1/file/2021-Magrini-LEGVALUEWebinarPresentation.pdf
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