International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative
2015
Ikeda, Tatsuya M. | Juhasz, Angela | Rogers, John | Shewry, Peter R. | Lullien-Pellerin, Valerie | Chulze, Sofia | Chibbar, Ravindra | Guzman, Carlos | National Agriculture and Food Research Organization (NARO) | Murdoch University [Perth] | Universidad Nacional del Centro de la Provincia de Buenos Aires [Buenos Aires] (UNICEN) | Rothamsted Research ; Biotechnology and Biological Sciences Research Council (BBSRC) | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | National University of Río Cuarto = Universidad Nacional de Río Cuarto (UNRC) | University of Saskatchewan [Saskatoon, Canada] (U of S) | International Maize and Wheat Improvement Center (CIMMYT) ; Consultative Group on International Agricultural Research [CGIAR] (CGIAR)
International collaboration on wheat quality and safety: an expert working group in the Wheat Initiative. 12. Worshop Gluten Biotechnology
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