How to acquire scientific knowledge for university to industry knowledge transfer
2012
Suciu, Ioana | Fernandez, Christophe | Leblanc, Benoît | Raboutet, Catriona | Ndiaye, Amadou | Institut de Mécanique et d'Ingénierie de Bordeaux (I2M) ; Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Arts et Métiers Sciences et Technologies | Institut Polytechnique de Bordeaux | Realcognitic | ANR
This paper presents a framework dedicated to support the acquisition of useful and usable scientific knowledge that can be transferred to industrialists. It exposes the seven corpora of knowledge (Initial data, Problem, Hypothesis, Tests, Results, Interpretation and Conclusion) necessary both to acquire and to structure relevant scientific knowledge. The framework is used in the domain of design of tailored biscuits with optimized satiety benefit. The acquired scientific knowledge will be represented and next implemented in an electronic knowledge book that is the channel chosen to transfer it to biscuit-making industrialists.
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