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Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

2014

Gobert, Mylène | Remond, Didier | Loonis, Michele | Buffière, Caroline | Santé-Lhoutellier, Véronique | Dufour, Claire | Qualité des Produits Animaux (QuaPA) ; Institut National de la Recherche Agronomique (INRA) | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
02739680
Type
Conference Part; Conference Poster; Conference Part
Source
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, https://hal.inrae.fr/hal-02739680, 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
2024-09-05
2025-01-28
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Links
https://hal.inrae.fr/hal-02739680 https://hal.inrae.fr/hal-02739680v1/document https://hal.inrae.fr/hal-02739680v1/file/Gobert%202014%20EuroFedLipid_1.pdf
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