Backyard pigs: a common source for a trichinellosis outbreak reported in France and Serbia in 2017
2019
Barruet, Régine | Devez, Alice | Dupouy-Camet, Jean | Gely, F | Karadjian, Grégory | Plavsa, Dragana | Chydériotis, Georges | Vallée, Isabelle | Sofronic-Milosavljevic, Liliana | Yera, Hélène | Centre Hospitalier Intercommunal André Grégoire [Montreuil] (CHI André Gregoire) | Service de parasitologie-mycologie [CHU Cochin] ; Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Hôpital Cochin [AP-HP] ; Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP) | Biologie moléculaire et immunologie parasitaires et fongiques (BIPAR) ; École nationale vétérinaire d'Alfort (ENVA)-Institut National de la Recherche Agronomique (INRA)-Laboratoire de santé animale, sites de Maisons-Alfort et de Normandie ; Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12) | Institute of Public Health of Serbia (BATUT) | Eurofins Biomnis | Institute for the Application of Nuclear Energy [Belgrade, Serbia] (INEP) ; University of Belgrade [Belgrade]
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Show more [+] Less [-]English. Backyard-pig meat was a common source for a trichinellosis outbreak which emerged in France and Serbia in 2017. The index cases were exposed in Serbia and brought back to France pork delicatessen which was shared with relatives and friends. Around 40 individuals were exposed to the parasitized meat in France and Serbia and 20 cases of trichinellosis were reported (9 in France and 11 in Serbia). Diagnosis was delayed due to miss-acknowledgment of the parasitosis and led to complications in French cases: facial paralysis and pulmonary embolism.
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