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Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: correlation with meat L* value

2005

Morzel, Martine | Sayd, Thierry | Chambon, Christophe, C. | Franck, M. | Larzul, Catherine | Le Roy, Pascale, P. | Monin, Gabriel | Laville, Elisabeth | Cherel, Pierre | Station de recherches sur la viande ; Institut National de la Recherche Agronomique (INRA) | Laboratoire de Zootechnie ; Ecole Nationale Vétérinaire de Lyon (ENVL) | Station de Génétique Quantitative et Appliquée (SGQA) ; Institut National de la Recherche Agronomique (INRA) | France Hybride ; Hendrix Genetics

AGROVOC Keywords
proteomics
Bibliographic information
Publisher
HAL CCSD
Other Subjects
L* value; [sdv]life sciences [q-bio]; Genetique; Pig; [sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering; Semimembranosus
Language
English
ISSN
02763597
Type
Conference Part; Conference Poster; Conference Part
Source
51. International Congress of Meat Science and Technology (ICoMST), https://hal.inrae.fr/hal-02763597, 51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. , 2005, Proceedings of the 51st International Congress of Meat Science and Technology, https://archives-publications.inrae.fr/37735.pdf
2024-10-08
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Links
https://hal.inrae.fr/hal-02763597
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