AGRIS - International System for Agricultural Science and Technology

Environmental Assessment of traditional Iberian pig production in Spain with two different fattening systems

García-Gudiño, Javier | Monteiro, Alessandra | Espagnol, Sandrine | Blanco-Penedo, Isabel | Garcia-Launay, Florence | Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA) | Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Institut du Porc (IFIP) | Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet (SLU)


Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.sa.spa]life sciences [q-bio]/agricultural sciences/animal production studies
Language
English
ISSN
03204503
Type
Conference Part; Conference Poster; Conference Part
Source
12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), https://hal.inrae.fr/hal-03204503, 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual meeting, Germany. , pp.653-654, Towards Sustainable Agri-Food Systems, https://lcafood2020.com/

2024-11-28
2025-04-17
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