AGRIS - International System for Agricultural Science and Technology

High protein digestibility and utilisation rate of lamb meat hydrolysate in older adults for healthy ageing

2023

Henares, Sharon, J. | Lim, Janice | Mensink, Marco | Deglaire, Amélie | Moughan, Paul J. | Riddet Institute and Massey Institute of Food Science and Technology ; Massey University | Division of Human Nutrition ; Wageningen University and Research [Wageningen] (WUR) | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)


Bibliographic information
Publisher
CCSD
Other Subjects
Lamb meat hydrolysate; [sdv.sa.spa]life sciences [q-bio]/agricultural sciences/animal production studies; Protein source; Sarcopenia
Language
English
License
http://creativecommons.org/licenses/by-nc-nd/, info:eu-repo/semantics/OpenAccess
ISSN
04305637
Type
Info:eu-Repo/semantics/conferenceobject; Conference Poster
Source
Internaional Symposium dietary protein for human health, https://hal.science/hal-04305637, Internaional Symposium dietary protein for human health, Sep 2023, Utrecht (Netherland), Netherlands., https://riddet.ac.nz/?view=article&id=553:international-symposium-posters

2025-01-28
2025-04-17
Dublin Core