High protein digestibility and utilisation rate of lamb meat hydrolysate in older adults for healthy ageing
2023
Henares, Sharon, J. | Lim, Janice | Mensink, Marco | Deglaire, Amélie | Moughan, Paul J. | Riddet Institute and Massey Institute of Food Science and Technology ; Massey University | Division of Human Nutrition ; Wageningen University and Research [Wageningen] (WUR) | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
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Show more [+] Less [-]English. Sarcopenia is an age-related decline in skeletal muscle accompanying low muscle strength and/or low physical performance in older adults (>60years) with increasing mortality risk1 . The study examines a lamb meat hydrolysate as a rich protein source with enhanced postprandial protein utilisation in older adults.
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