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Coupling fluid flow, heat transfer and food product transformation in a tubular heat exchanger, including the influence of curved sections

2016

Plana-Fattori, Artemio | Auger, Emilie | Doursat, Christophe | Flick, Denis | Ingénierie, Procédés, Aliments (GENIAL) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Université Paris Saclay (COmUE) | European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS). BEL. | Bioprocess Technology & Control (BioTeC). | Université Catholique de Louvain (UCLouvain). BEL. | European Technology Institute (ETI).

Bibliographic information
Publisher
CCSD, EUROSIS-ETI
Other Subjects
[spi.gproc]engineering sciences [physics]/chemical and process engineering; [sdv.ida]life sciences [q-bio]/food engineering; [sdv]life sciences [q-bio]
Language
English
License
info:eu-repo/semantics/OpenAccess
ISBN
978-90-77381-92-2
ISSN
02740965
Type
Conference Part; Conference Paper; Conference Part
Source
FOODSIM'2016, https://hal.inrae.fr/hal-02740965, FOODSIM'2016, European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS). BEL.; Bioprocess Technology & Control (BioTeC).; Université Catholique de Louvain (UCLouvain). BEL.; European Technology Institute (ETI)., Apr 2016, Gand, Belgium. 178 p
2025-01-28
2025-02-25
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This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-02740965 https://hal.inrae.fr/hal-02740965v1/document https://hal.inrae.fr/hal-02740965v1/file/Plana-Fattori%20et%20al.%20%282016%29%20%28FOODSIM%202016%20-%20Ghent%29%20%28oral%29.pdf
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