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The COST Action PIMENTO (CA20128): a large network of 500 members to promote innovation of Fermented Foods.

2023

Chassard, Christophe | Unité Mixte de Recherche sur le Fromage (UMRF) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)

AGROVOC Keywords
food
Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]; Fermented; Cost: pimento
Language
English
ISSN
04871827
Type
Conference Part; Conference Paper; Conference Part
Source
ILSI Europe Annual Symposium, https://hal.science/hal-04871827, ILSI Europe Annual Symposium, Oct 2023, Bruxelles, France
2025-01-28
2025-10-24
Dublin Core
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This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-04871827
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