FAO AGRIS - International System for Agricultural Science and Technology

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

Guerrero Sanchez, M. | Passot, Stephanie | Campoy, S. | Olivares, M. | Fonseca, F. | Biosearch Life | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | H2020-MSCA-RISE | This work has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement N° 777657. | European Project: 777657,H2020-EU.1.3.3. - Stimulating innovation by means of cross-fertilisation of knowledge,777657,MSCA-RISE(2018)

AGROVOC Keywords

Bibliographic information
Publisher
CCSD, Springer Verlag
Other Subjects
Probiotic; [sdv.bio]life sciences [q-bio]/biotechnology; Freeze-drying; Spray-drying; [sdv.ida]life sciences [q-bio]/food engineering; Functionality; L. salivarius
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
03822336
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0175-7598, EISSN: 1432-0614, Applied Microbiology and Biotechnology, https://hal.science/hal-03822336, Applied Microbiology and Biotechnology, 2022, 106 (1), pp.57-80. ⟨10.1007/s00253-021-11694-0⟩

2025-01-28
2025-02-25
Dublin Core