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Diversity in food systems

2022

de Vries, Hugo | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) | FAO,Cirad, INRAE, IRD

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]; [shs]humanities and social sciences; Diversity; Sustainable food systems; Partnership
Language
English
ISSN
04828518
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
Partnership for co-developing research and innovation: sharing experiences from FAO and Cirad, INRAE & IRD, https://hal.inrae.fr/hal-04828518, Partnership for co-developing research and innovation: sharing experiences from FAO and Cirad, INRAE & IRD, FAO,Cirad, INRAE, IRD, Oct 2022, Rome, Italy, https://www.fao.org/webcast/home/en/item/6024
2025-01-28
2025-04-17
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-04828518 https://www.fao.org/webcast/home/en/item/6024
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