AGRIS - International System for Agricultural Science and Technology

Sodium ions models cheeses at molecular and macroscopic levels

2009

Andriot, Isabelle | Boisard, Lauriane | Vergoignan, Catherine | Salles, Christian | Guichard, Elisabeth | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) | Centre des Sciences du Goût (CSG) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) | Labo/service de l'auteur, Ville service, Pays service.

AGROVOC Keywords

Bibliographic information
Publisher
CCSD
Other Subjects
Nmr; [spi.gproc]engineering sciences [physics]/chemical and process engineering; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISSN
02820553
Type
Info:eu-Repo/semantics/conferenceobject; Conference Poster
Source
10. International Conference on the Application of Magnetic Resonance in Food Science, https://hal.inrae.fr/hal-02820553, 10. International Conference on the Application of Magnetic Resonance in Food Science, Sep 2009, Clermont-Ferrand, France. , 1 p., 2010, https://archives-publications.inrae.fr/49464.pdf

2025-01-28
2025-04-17
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