Achieving food security in the face of climate change: summary for policy makers from the Commission on Sustainable Agriculture and Climate Change
2011
Beddington, John R. | Asaduzzaman, Mohammed | Bremauntz, Fernandez A. | Clark, Megan E. | Guillou, Marion | Jahn, Molly M. | Erda, Lin | Mamo, Tekalign | van Bo, Nguyen | Nobre, Carlos A. | Scholes, Robert J. | Sharma, Rita | Wakhungu, Judi | Government Office of Science ; Partenaires INRAE | Institute of Development Studies | Universidad Autónoma Metropolitana | Commonwealth Scientific and Industrial Research Organisation [Australia] (CSIRO) | Collège de Direction (CODIR) ; Institut National de la Recherche Agronomique (INRA) | University of Wisconsin-Madison | Chinese Academy of Agricultural Sciences (CAAS) | Ministère de l'agriculture | Vietnam Academy of Agricultural Sciences (VAAS) | Ministry of Science, Technology and Innovation | Council for Scientific and Industrial Research | National Advisory Council ; Partenaires INRAE | African Centre for Technology Studies ; Partenaires INRAE | Financement : CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) ; Global Donor Platform for Rural Development (GDPRD); Commanditaire : Commission on Sustainable Agriculture and Climate Change (United states)
Business as usual in our globally interconnected food system will not bring us food security and environmental sustainability. Several converging threats – from climate change, population growth and unsustainable use of resources – are steadily intensifying pressure on humanity and world governments to transform the way food is produced, distributed and consumed.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Institut national de la recherche agronomique