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Bioconversion of ricinoleic acid into gamma-decalactone : optimisation of the production using the yeasts Sporidiobolus salmonicolor and Sporidiobolus ruinenii

1999

Dufossé, L. | Feron, Gilles | Perrin, C. | Djian, A. | Spinnler, Henry-Eric | FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB) | Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G)

Bibliographic information
Publisher
CCSD, Deutsche Forschungsanstalt für Lebensmittelchemie
Other Subjects
[spi.gproc]engineering sciences [physics]/chemical and process engineering; [sdv.ida]life sciences [q-bio]/food engineering; [sdv]life sciences [q-bio]
Language
English
ISBN
3-00-005556-8
ISSN
02770788
Type
Conference Part; Conference Paper; Conference Part
Source
9. Weurman Flavour Research Symposium, https://hal.inrae.fr/hal-02770788, 9. Weurman Flavour Research Symposium, Jun 1999, Freising, Germany
2025-01-28
2025-04-17
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Data Provider

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Links
https://hal.inrae.fr/hal-02770788
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