Quantitative analysis of new potent flavor compounds in Burgundy pinot noir wines using a stable isotope dilution assay
1996
Aubry, V. | Ginies, Christian | Etiévant, P.X. | FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
International audience
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Publisher
CCSD, New York State Agricultural Experiment Station
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
02770305
Type
Conference Part; Conference Paper; Conference Part
Source
4. International symposium on cool climate enology and viticulture, https://hal.inrae.fr/hal-02770305, 4. International symposium on cool climate enology and viticulture, Jul 1996, Rochester, United States
2025-01-28
2025-04-17
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