Utilization of L-methionine and production of methanethiol by bacteria isolated from raw milk camembert cheese | Utilisation de L-methionine et production de methanethiol par les bacteries isolees du camembert fabrique avec du lait cru
1986
Hemme, Denis | Richard, J. | Laboratoire de microbiologie laitière ; Institut National de la Recherche Agronomique (INRA)
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Publisher
CCSD, Elsevier
Other Subjects
[sdv.sa]life sciences [q-bio]/agricultural sciences
Language
English
ISSN
02717971
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0023-7302, EISSN: 1297-9694, Lait, https://hal.inrae.fr/hal-02717971, Lait, 1986, 66, pp.135-142
2025-01-28
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