Whole wheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats
1999
Verny, Marie-Anne | Coudray, C. | Bellanger, J. | Lopez, H.W. | Demigné, Christian | Rayssiguier, Yves | Remesy, Christian | Unité de recherche Maladies Métaboliques et Micronutriments (U3M) ; Institut National de la Recherche Agronomique (INRA)
International audience
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Bibliographic information
Publisher
CCSD, Cambridge University Press (CUP)
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition
Language
English
ISSN
0007-1145, 1475-2662, 02693124
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0007-1145, EISSN: 1475-2662, British Journal of Nutrition, https://hal.inrae.fr/hal-02693124, British Journal of Nutrition, 1999, 82 (1), pp.17-21
2025-01-28
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