FAO AGRIS - International System for Agricultural Science and Technology

Dietary n-3 and n-6 PUFA enhance DHA incorporation in retinal phospholipids without affecting PGE1 and PGE2 levels

Schnebelen, Coralie | Grégoire, Stéphane, S. | Pasquis, Bruno | Joffre, Corinne | Creuzot Garcher, Catherine | Bron, Alain, M. | Brétillon, Lionel | Acar, Niyazi | FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB) | Psychoneuroimmunologie, nutrition et génétique ; Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS) | Service d'Ophtalmologie (CHU de Dijon) ; Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon)


Bibliographic information
Publisher
CCSD, Springer Verlag
Other Subjects
Dietary polyunsatured fatty acids; [sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Language
English
ISBN
0002657705000
ISSN
02666618, 19242743
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0024-4201, EISSN: 1558-9307, Lipids, https://hal.inrae.fr/hal-02666618, Lipids, 2009, 44 (5), pp.465-470. ⟨10.1007/s11745-009-3289-3⟩

2025-01-28
2025-05-22
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