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Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

2007

Gladine, Cécile | Rock, Edmond | Morand, Christine | Bauchart, Dominique | Durand, Denys | Unité de Recherches sur les Herbivores (URH) ; Institut National de la Recherche Agronomique (INRA) | Unité de Nutrition Humaine (UNH) ; Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université

AGROVOC Keywords
bioavailability polyphenols
Bibliographic information
Publisher
CCSD, Cambridge University Press (CUP)
Other Subjects
Lipoperoxidation; N-3 pufa; [sdv.aen]life sciences [q-bio]/food and nutrition; Plant extract
Language
English
ISBN
0002509032000
ISSN
02660803
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0007-1145, EISSN: 1475-2662, British Journal of Nutrition, https://hal.inrae.fr/hal-02660803, British Journal of Nutrition, 2007, 98 (4), pp.691-701. ⟨10.1017/S0007114507742666⟩
2025-01-28
Dublin Core
Data Provider

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Links
DOI https://hal.inrae.fr/hal-02660803
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