About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

La flaveur du caramel déclinée en notes odorantes

2015

Guichard, Elisabeth | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

AGROVOC Keywords
aroma caramel identification
Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition
Language
French
ISSN
01580717
Type
Conference Part; Conference Paper; Conference Part
Source
6. journée Arômes et parfums, https://hal.science/hal-01580717, 6. journée Arômes et parfums, Jun 2015, Université de Nice-Sophia-Antipolis, France
2025-01-28
2025-10-24
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Links
https://hal.science/hal-01580717
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]