Cheesemaking properties of a new dairy-based powder made by a combination of microfiltration and ultrafiltration (Mozarella)
1999
Garem, Anita | Schuck, Pierre | Maubois, J.L. | Laboratoire de recherches de technologie laitière ; Institut National de la Recherche Agronomique (INRA)
National audience
Show more [+] Less [-]Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.sa]life sciences [q-bio]/agricultural sciences
Language
English
ISSN
02835363
Type
Conference Part; Conference Paper; Conference Part
Source
New applications of membrane technology in the dairy industry, https://hal.inrae.fr/hal-02835363, New applications of membrane technology in the dairy industry, Jun 1999, Saint-Malo, France
2025-03-19
Dublin Core
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at [email protected]
