Risk assessment approaches to setting thermal processes in food manufacture
2010
Membré, Jeanne-Marie | SECurité des ALIments et Microbiologie (SECALIM) ; Institut National de la Recherche Agronomique (INRA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
International audience
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Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
02812272
Type
Conference Part; Conference Paper; Conference Part
Source
Fifteenth national conference on Food Microbiology, https://hal.inrae.fr/hal-02812272, Fifteenth national conference on Food Microbiology, Sep 2010, Gand, Belgium. 39 p
2025-05-22
Dublin Core
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
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