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Food systems in relation to nutrition and health

2020

Amiot, Marie-Josephe | Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Herren, Hans R. | Haerlin, Benedikt | IAASTD+10 Advisory Group

Bibliographic information
Publisher
CCSD, Zukunftsstiftung Landwirtschaft/Biovision
Other Subjects
[sdv.aen]life sciences [q-bio]/food and nutrition; [sdv.spee]life sciences [q-bio]/santé publique et épidémiologie
Language
English
ISBN
978-3-00-066209-6
ISSN
02947887
Type
Book Part; Book; Book Chapter; Book Part; Book
Source
Transformation of our food systems. The making of a paradigm shift, https://hal.inrae.fr/hal-02947887, Herren, Hans R.; Haerlin, Benedikt; IAASTD+10 Advisory Group. Transformation of our food systems. The making of a paradigm shift, Zukunftsstiftung Landwirtschaft/Biovision, 2020, 978-3-00-066209-6
2025-06-17
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Links
https://hal.inrae.fr/hal-02947887
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