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How to design healthy and sustainable Food Systems ?

2019

Axelos, Monique | de Vries, Hugo | Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (CEPIA) ; Institut National de la Recherche Agronomique (INRA) | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

Bibliographic information
Publisher
CCSD
Other Subjects
[spi.gproc]engineering sciences [physics]/chemical and process engineering; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
02947522
Type
Conference Part; Conference Paper; Conference Part
Source
8th International Symposium on Delivery of Functionality in Complex Food Systems, https://hal.inrae.fr/hal-02947522, 8th International Symposium on Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal
2025-06-17
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-02947522 https://hal.inrae.fr/hal-02947522v1/document https://hal.inrae.fr/hal-02947522v1/file/481396
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