Structure and colour properties of anthocyanins and related pigments

Cheynier, Veronique, V.; Es-Safi, N.E.; Fulcrand, Hélène; Sciences Pour l'Oenologie  ; Université Montpellier 1 -Institut National de la Recherche Agronomique -Université de Montpellier -Institut national d’études supérieures agronomiques de Montpellier

Structure and colour properties of anthocyanins and related pigments

1999

Cheynier, Veronique, V. | Es-Safi, N.E. | Fulcrand, Hélène | Sciences Pour l'Oenologie (SPO) ; Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

37 ref. *INRA Centre de Montpellier (FRA) Diffusion du document : INRA Centre de Montpellier (FRA)

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Bibliographic information

Publisher

CCSD

Other Subjects

[sdv]life sciences [q-bio]; [spi.gproc]engineering sciences [physics]/chemical and process engineering; [sdv.ida]life sciences [q-bio]/food engineering

Language

English

ISSN

02770845

Type

Conference Part; Conference Paper; Conference Part

Source

1. International Congress Pigments in Food Technology, https://hal.inrae.fr/hal-02770845, 1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain

In AGRIS since: 2025-06-17

Modification date: 2025-10-24

Format: Dublin Core

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https://hal.inrae.fr/hal-02770845

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Structure and colour properties of anthocyanins and related pigments

1999

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