Physical, milling, chemical, and cooking characters of some rice cultivars in Tamil Nadu, India
1995
Arumugachamy, S. | Giridharan, S. | Soundararaj, A.P.M.K. | Vivekanandan, P. | Anthoniraj, S.
AGROVOC Keywords
Bibliographic information
International Rice Research Notes (Philippines)
Volume
20
Issue
3
ISSN
0115-0944
Pagination
pp. 10-12
Other Subjects
Coccion; Qualite; Propiedades fisico-quimicas; Propriete physicochimique; Variete
Language
English
1996-08-15
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