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Processed novel foodstuffs from pregerminated brown rice by a twin-screw extruder

2005

Ohtsubo, K. | Okunishi, T. | Suzuki, K.(National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan)

AGROVOC Keywords
arroz extrusion food technology japan japon nutritive value organoleptic properties pcr pregermination rice riz technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Publisher
International Rice Research Institute (IRRI)
Pagination
p. 275-278
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Peregrinacion; Tecnologia de alimetos
Language
English
Note
1 ill, 2 ref, also available via the internet
Source
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 275-278
Conference
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
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