FAO AGRIS - International System for Agricultural Science and Technology

QUALITY OF HOTEL SERVICES AS A FACTOR DETERMINING THE TRUST OF CUSTOMERS – CONSUMER RESEARCH

2017

Cieślik Jerzy, | Cieślik Ewa , | Siembida, Agnieszka | Brożek Monika


Bibliographic information
Type
Text
Source
http://ageconsearch.umn.edu/record/264278

2021-02-15
AGRIS AP