Assessing Sugar Reduction Scenarios for Breakfast Cereals in Germany Based on Brand-Level Demand Estimates
2020
Staudigel, Matthias
Bibliographic information
Type
Text
Source
http://ageconsearch.umn.edu/record/305617
2021-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Minnesota
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
