For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020
2021
Sinclair, Wilson | Zeballos, Eliana
For the past 25 years, U.S. food expenditures generally followed several predictable trends. Most notably, annual total expenditures and the share of food-away-from-home (FAFH) showed steady increases, with the highest share of FAFH spending occurring during the summer months. The coronavirus COVID-19 pandemic limited mobility of U.S. consumers and led to an economic recession for most of 2020, disrupting historical trends in food spending.
Show more [+] Less [-]Bibliographic information
This bibliographic record has been provided by University of Minnesota
