Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets
2021
Guthrie, Joanne | Lin, Biing-Hwan
How do the food choices of U.S. consumers compare to Federal dietary recommendations? The USDA, Economic Research Service (ERS) Food Consumption and Nutrient Intakes data product analyzes and reports information from federally conducted surveys of nationally representative samples of U.S. consumers to provide researchers, policymakers, and program staff with useful insights on that important question.
Show more [+] Less [-]Bibliographic information
This bibliographic record has been provided by University of Minnesota
