Bezpieczeństwo i jakość polsk iej żywności
2017
Kowalczyk, Stanisław
The article discusses the issue of food safety and food quality. Starting from the Food Risk Matrixanalyzed issues such as the location of food safety and quality in the risk matrix concept, the state of foodquality on the Polish market in the years 2005-2013 and the actions taken at the EU aimed to build on theanti-adulteration and food fraud system.
Show more [+] Less [-]Bibliographic information
This bibliographic record has been provided by University of Minnesota
