RISK REDUCTION BY MARKETING FREQUENCY
2019
Meisner, Joseph C.
Market risk is considered to be reduced through increased frequency of marketing. A model is developed for cattle over an eight year period. The marketing frequency varies from one time yearly to monthly. Market risk appears reduced by the increased frequency of marketing.
Show more [+] Less [-]Bibliographic information
Type
Text
Source
http://ageconsearch.umn.edu/record/283986
2021-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Minnesota
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org