AGRIS - International System for Agricultural Science and Technology

Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study

2017

Di Vita, Giuseppe | D'amico, Mario | Lombardi, Alessia | Pecorino, Biagio


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Text
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http://ageconsearch.umn.edu/record/262442

2021-02-15
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